The selection of packaging bags varies according to the characteristics of the product, its shelf life, sales channels and brand positioning.
Transparent bags (such as OPP, CPP): Widely used in supermarkets and convenience stores. The advantage is that the product is visible, allowing consumers to view the color and shape of the cookie/biscuit, which increases the desire to buy.
Aluminum-coated bags (such as VMPET/PE): Mainly used to protect cookie/biscuit from light, oxygen, and water vapor, extending shelf life for perishable ingredients like cream and chocolate.
Kraft paper bags/composite kraft paper bags: Commonly used for gifts, trendy brands and online sales. They have a fashionable, environmentally friendly and high-quality appearance, which is very suitable for taking photos and sharing, enhancing the brand image.
Stand-up zipper bags (with closing strips): Ideal for cookie/biscuit that cannot be eaten in one go. The sealing strip can be opened and closed repeatedly, keeping the product moisture-proof and dust-proof, greatly improving the user experience.
Vacuum packaging bags: can extend the shelf life of specific process cookie/biscuit by inhibiting microbial growth.
