Low Initial Temperature CPP

This is its core value. A lower unsealing temperature means that the heat sealing knife can complete the "heating-cooling" cycle more quickly, enabling the packaging machine to operate at its maximum speed and significantly increase production capacity.

The heat sealing energy consumption is roughly proportional to the square of the working temperature. Therefore, reducing the heat sealing temperature can directly and significantly save electricity and reduce production costs, aligning with the carbon neutrality goal.

For chocolate, high-end ice cream, certain cheeses, and yogurt products, high temperatures are "enemies". The low unsealing temperature CPP can minimize heat transfer to the greatest extent, ensuring that the product's flavor, shape, and quality are not affected by the packaging process.

Avoiding the excessive contraction, deformation, or "burning" of the film at the sealing area due to excessively high temperatures, the seal becomes smoother, more beautiful, and more secure, reducing the scrap rate caused by sealing issues.

The lower working temperature reduces the accumulation of dirt on the heat sealing knife, reduces the heat load on the heating elements, thereby extending the equipment's lifespan and reducing downtime for cleaning and maintenance.